DOWNLOAD MENU LUNCH & DINNER STARTERS $14 BREAD Sourdough, cultured butter, smoked salt and olive oil $14 $6 Each | 30 Half Dozen SEASONAL OYSTERS Natural w/ Mignonette | Burnt lime granita | Smoked pineapple, beef fat & habanero $6 Each | 30 Half Dozen $22 SALT & PEPPER CALAMARI Asian herb salad, nam-jim dressing $22 $24 SPICED PORK BELLY Green papaya, chilli and lime salad, roasted cashew, coconut, chilli sambal $24 $26 CORAL TROUT CEVICHE Avocado puree, watermelon radish, finger lime, toasted tortilla $26 $26 PAN - SEARED SCALLOPS Creamy celery remoulade, compressed apple, herb oil $26 TO SHARE $16 FRIED CHICKEN WINGS Sweet BBQ sauce & blue cheese dip $16 $22 COCONUT & SESAME CRUMBED PRAWNS Cracked pepper aioli, lime, coriander $22 $18 CRUMBED CAMEMBERT CHEESE BITES Sweet chilli & plum $18 $22 GRILLED BARRAMUNDI TACOS Grilled barramundi, Asian slaw, burnt corn, coriander, pineapple, tomato, lime, chipotle mayo $22 $20 SATAY BEEF SKEWERS House satay sauce, pilaf rice, pickled cucumber salsa $20 $44 TASTING PLATE Chicken wings (4) - Crumbed prawns (2) - Satay skewers (2) - Crumbed camembert cheese bites (4) $44 PREMIUM STEAK Steaks come served with Truffle Potato Puree & Charred Broccolini $48 200G PURE BLACK EYE FILLET MBS 2+ Grain–Fed, Black Angus | Victoria $48 $58 300G BLACK ONYX SCOTCH FILLET MBS 3+ Grain–Fed, Black Angus | NSW $58 $64 350G DRY-AGED JACK'S CREEK SIRLOIN ON-BONE MBS 3+ 30+ day Dry-Aged, Grain-Fed, Black Angus | NSW $64 $85 200G CARRARA WAGYU SCOTCH EYE FILLET 9+ 400 Day Grain Fed | Kilcoy, QLD $85 $88 300G WESHOLME WAGYU SCOTCH FILLET MBS +7 12+ months grain-finished, F1 Wagyu | QLD $88 MAINS $36 DAINTREE SALTWATER BARRAMUNDI Coconut rice, yellow curry sauce, grilled bok choy $36 $36 CHARCOAL CHICKEN Chargrilled brussel sprouts, peas, bacon, mint, pumpkin & garlic butter $36 $34 PRAWN LINGUINI White cream sauce, sauteed red onion, garlic, caper, spinach, parmesan $34 $42 DRY-AGED LAMB CUTLETS Fire roasted vegetable & cous cous salad, whipped feta, chimichurri $42 $28 (Add chicken +$10) CHARRED PUMPKIN Beetroot hummus, roasted pepitas, grilled asparagus, tahini yoghurt, baby herbs $28 (Add chicken +$10) $28 / $48 ST LOUIS STYLE PORK RIBS Smoked over cherry-wood and coated in our signature Bourbon BBQ sauce. $28 / $48 SIDES $14 CAULIFLOWER BAKE bechamel cheese sauce $14 $12 CHAR-GRILLED CORN Parmesan, coriander & lime $12 $14 WATERMELON SALAD Watermelon cubes, feta, mint, cucumber and red onion $14 $14 STEAMED GREENS Parmesan custard dressing $14 $14 BEEF-FAT POTATOES Sour cream, spring onion & parmesan $14 $12 CHIPS Rosemary salt, garlic aioli $12
